Pizza, once a humble Neapolitan street food, has become a global culinary icon, loved and adapted in countless ways across continents. While Italy remains the spiritual home of pizza, a growing number of world-class pizzerias outside Italy are redefining what it means to make and enjoy the perfect pie.
In 2025, Europe’s pizza scene has never been more exciting, diverse, or competitive. From Naples-style wood-fired ovens in London to sustainably sourced ingredients in Barcelona, these pizzerias aren’t just copying tradition — they’re evolving it.
Here’s a look at the Top 10 Best Pizzerias in Europe in 2025, ranked for their innovation, flavor, craftsmanship, and dedication to quality.
1. 🇬🇧 Napoli On The Road – London, UK
Topping the list of Europe’s best pizzerias in 2025 is Napoli On The Road, located in the heart of Chiswick, London. Helmed by Italian pizzaiolo Michele Pascarella, this place has become a landmark for serious pizza lovers.
Known for its creative Neapolitan-style pizzas, seasonal toppings, and perfectly blistered crusts, Napoli On The Road blends Italian tradition with British innovation. Dishes like black truffle pizza, smoked mozzarella, and aged Parmigiano shavings are crowd favorites.
Their commitment to sustainability and locally sourced ingredients elevates the experience even more — proof that pizza can be both indulgent and responsible.
2. 🇪🇸 Sartoria Panatieri – Barcelona, Spain
Barcelona’s Sartoria Panatieri continues to rise in popularity and acclaim, earning the second spot in 2025. Founders Jordi Gotor and Rafa Panatieri bring a philosophy of “farm-to-pizza” to the heart of Catalonia.
What makes this pizzeria unique is their in-house production of cured meats, cheeses, and sauces, giving each pizza unmatched freshness and flavor. The dough, slow-fermented for 72 hours, is light and digestible, while toppings highlight regional Spanish ingredients.
The result? A pizzeria that not only serves incredible food but also educates diners about the journey from farm to oven.
3. 🇦🇹 Via Toledo Enopizzeria – Vienna, Austria
In 2025, Via Toledo Enopizzeria in Vienna is still one of Europe’s best-kept secrets. Run by Francesco Calò, this pizzeria offers authentic Neapolitan pizza in a luxurious setting — combining fine dining with a humble favorite.
The menu features classic options like Margherita Verace alongside gourmet creations with ingredients like burrata, pistachio cream, and mortadella. Their curated wine pairings elevate the pizza experience to a new level, proving that pizza deserves a seat at the fine dining table.
4. 🇬🇧 50 Kalò – London, UK
Another London gem, 50 Kalò, lands fourth on the 2025 list. The London outpost of the famous Ciro Salvo’s pizzeria (originally from Naples), this restaurant maintains all the authenticity of Naples while adapting to London’s cosmopolitan flair.
Known for its light, airy crusts and perfectly balanced toppings, 50 Kalò serves pizzas that are both refined and comforting. Its high-quality flours, San Marzano tomatoes, and buffalo mozzarella are sourced directly from Italy, ensuring every bite is faithful to the original.
5. 🇪🇸 Baldoria – Madrid, Spain
Baldoria, located in Madrid, grabs the fifth spot in 2025 with its unique mix of Italian passion and Spanish character. The menu reflects a balance between contemporary creativity and Neapolitan tradition, making it a standout in Spain’s capital.
Baldoria is praised for its perfect dough hydration, unexpected toppings like anchovy cream and lemon zest, and impeccable service. Their wood-fired oven is the centerpiece, and their culinary team takes pride in experimenting with both classic and avant-garde flavors.
6. 🇩🇪 Pizza Zulu – Fürth, Germany
In 2025, Germany’s pizza scene has matured significantly, thanks to places like Pizza Zulu in Fürth. Despite being in a small Bavarian city, this pizzeria has earned a European reputation for excellence.
Pizza Zulu specializes in Neapolitan-style pies with a punk rock attitude. Their use of organic flour, house-fermented dough, and bold, rustic toppings like smoked pancetta and wild mushrooms makes them a favorite among both locals and food tourists.
The casual atmosphere hides a serious commitment to craft, putting FĂĽrth on the European pizza map.
7. 🇫🇷 IMperfetto – Puteaux, France
Just outside of Paris in Puteaux, IMperfetto is the seventh-best pizzeria in Europe in 2025. This modern Italian eatery blends traditional Italian techniques with French culinary finesse, creating pizzas that are as beautiful as they are delicious.
IMperfetto stands out for its organic sourcing, artful presentation, and experimentation with sauces and oils. Their pizza topped with smoked ricotta, roasted fig, and honeyed walnuts has become iconic among returning diners.
8. 🇳🇱 NNea – Amsterdam, Netherlands
NNea Pizza, located in Amsterdam, continues to impress in 2025. Their name stands for “New Neapolitan”, and they fully embrace that identity by combining Naples-style crusts with Dutch creativity.
The menu includes experimental pies such as buffalo mozzarella with wasabi arugula pesto, showcasing their courage to push boundaries while respecting tradition. The dough undergoes 48–72 hours of fermentation, ensuring a light, airy bite with every slice.
It’s modern, it’s inventive, and it’s unmistakably Amsterdam.
9. 🇪🇸 La Balmesina – Barcelona, Spain
Back in Barcelona, La Balmesina ranks ninth in 2025. This cozy pizzeria focuses on slow dough fermentation and locally sourced ingredients, making each pizza a testament to patience and care.
Their menu features a wide range of organic and vegetarian-friendly options, as well as unique combinations like truffle oil with Gorgonzola and pear. Their pizza crust — airy, chewy, and crisp on the edges — is among the best in the city.
10. 🇪🇸 Fratelli Figurato – Madrid, Spain
Rounding off the list is Fratelli Figurato in Madrid, widely regarded as one of Spain’s top pizzerias and a constant presence on European pizza rankings. In 2025, their commitment to true Neapolitan pizza and modern service has kept them at the top.
Founded by two Italian brothers, Fratelli Figurato prides itself on authentic techniques, high-quality ingredients, and a warm, family-style atmosphere. Their “Diavola de León”, featuring spicy Spanish sausage and fior di latte, is a must-try.
🧾 Conclusion: Europe’s Pizza Revolution in 2025
The pizza revolution in Europe shows no signs of slowing down in 2025. While Italy remains the spiritual heart of pizza, chefs across Europe are proving that great pizza can be made anywhere — as long as there’s passion, precision, and quality.
