Obsessed with finding the best cheeses to elevate your plate? I used to think cheese was just cheddar or brie, but TasteAtlas’ March 2025 rankings opened my eyes—Gamalost from Norway to Reggianito from Argentina, these are game-changers. Whether you’re a foodie, a home cook, or just love a good charcuterie board, these cheeses are must-tries. Based on 50,125 global ratings, this list is legit. I’m breaking down the top 10, why they’re special, and how to enjoy them. Let’s dive into the world’s best cheeses.
Why the Best Cheeses Matter
Cheese isn’t just food—it’s an experience. The best cheeses turn a snack into a moment, from creamy to funky. My goal’s to show why these cheeses are worth hunting down, whether you’re a chef or just curious. This is for anyone who loves flavor or wants to impress at a dinner party. I’m weaving in cheese trends and gourmet food insights to keep it real. No fluff, just the cheeses that make life tastier.
Top 10 Best Cheeses in 2025
Here’s TasteAtlas’ March 2025 list of the best cheeses, ranked by 32,372 valid ratings. I’m laying it out like we’re building the ultimate cheese board.
1. Gamalost, Norway 🇳🇴
Gamalost is a funky, brown Norwegian cheese with a sharp, tangy kick. Made from skimmed cow’s milk, it’s aged for weeks. Why it’s top: Bold flavor, Viking-era roots. Pro tip: Pair with rye bread and aquavit.
2. Queso Paraguay, Paraguay 🇵🇾
Queso Paraguay is a soft, fresh cheese with a mild, slightly salty vibe. It’s a breakfast staple. Why it’s great: Melts like a dream in empanadas. Heads-up: Eat it fresh for max flavor.
3. Cherni Vit, Bulgaria 🇧🇬
Cherni Vit is a rare green cheese from Bulgaria, aged in caves. Its tangy, herbal notes shine. Why it’s unique: Limited production, earthy taste. Real talk: Hard to find outside Bulgaria.
4. Queso de Burgos, Spain 🇪🇸
Queso de Burgos is a soft, fresh Spanish cheese, creamy and mild. Perfect with honey. Why it’s awesome: Light texture, versatile for desserts. Pro tip: Try with quince paste.
5. Oltermanni, Finland 🇫🇮
Oltermanni is Finland’s creamy, buttery answer to Edam. It’s a crowd-pleaser. Why it’s solid: Smooth, kid-friendly flavor. Heads-up: Great for melting in casseroles.
6. Prima Donna, Netherlands 🇳🇱
Prima Donna is a Dutch Gouda-Parmesan hybrid, nutty and crystalline. Aged for years. Why it’s epic: Sweet-salty balance, crumbles perfectly. Fun fact: Shave it over pasta.
7. Brick, USA 🇺🇸
Brick is a Wisconsin-born semi-soft cheese with a nutty, slightly pungent edge. Why it’s great: Melts well, burger-friendly. Real talk: Smells stronger than it tastes.
8. Buttermilk Blue, USA 🇺🇸
Buttermilk Blue is a creamy, tangy blue cheese from Wisconsin, aged for months. Why it’s awesome: Bold but not overwhelming. Pro tip: Crumble on salads or steak.
9. Colby, USA 🇺🇸
Colby is a mild, orange-hued American cheese, softer than cheddar. Why it’s classic: Snackable, melts smoothly. Heads-up: Perfect for grilled cheese sandwiches.
10. Reggianito, Argentina 🇦🇷
Reggianito is Argentina’s take on Parmigiano, hard and granular with a nutty bite. Why it’s great: Grates like a champ for pasta. Pro tip: Pair with Malbec.
Why These Are the Best Cheeses
These best cheeses earned their spots through global taste tests. I’ve tried enough cheeses to know what makes a standout. Here’s why they shine:
- Variety: Gamalost’s funk to Colby’s mildness—something for everyone.
- Tradition: Cherni Vit’s cave-aging, Queso Paraguay’s heritage.
- Versatility: Prima Donna’s pasta topping, Brick’s burger melt.
- Unique vibes: Oltermanni’s creamy ease, Reggianito’s bold kick.
Want more? Check our cheese guide.
What Makes These Cheeses the Best in 2025
TasteAtlas’ March 2025 rankings come from 50,125 ratings, with 32,372 deemed legit. The best cheeses span continents—Norway’s Gamalost (4.7/5) to Argentina’s Reggianito (4.5/5). X posts rave about Queso de Burgos with honey and Prima Donna’s nutty crunch. Global cheese demand’s up 3% in 2025, per market data, with artisanal picks like Cherni Vit gaining buzz. These cheeses aren’t just tasty—they’re cultural icons, from Paraguay’s breakfast staple to Wisconsin’s blue. Curious about pairings? See our food pairing tips page.
[](https://www.tasteatlas.com/best-rated-cheeses-in-the-world)Frequently Asked Questions (FAQs)
Why’s Gamalost number one?
Sharp, tangy, Viking-era roots—4.7/5 rating seals it.
Is Queso Paraguay good for cooking?
Yep, melts perfectly in empanadas or quesadillas.
Why’s Cherni Vit so rare?
Cave-aged, small-batch—only made in Bulgaria’s Cherni Vit village.
Can I eat Queso de Burgos sweet?
Absolutely, drizzle with honey or pair with fruit.
Is Colby just cheddar?
Nah, softer and milder—great for snacks or sandwiches.
Wrapping It Up
The best cheeses of 2025—Gamalost, Queso Paraguay, Cherni Vit, and more—are flavor bombs worth chasing. From Norway’s funky brown cheese to Argentina’s Parmigiano twin, they bring history and taste to the table. You don’t need to be a food snob to love these; they’re for anyone who eats. Start hunting these down or try pairing them at your next party. Check our gourmet food guide to explore more of the best cheeses.
